Roasted Root Vegetables
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Ingredients
  • Serves 4 to 6
  • 1 sweet potato
  • 2 parsnips
  • 2 carrots
  • 2 turnips
  • 1 daikon radish (or substitute/add in other favorites, like squash)
  • extra virgin olive oil
  • dulse salt and pepper
  • herbs: za’atar, ( if you don’t have this, use rosemary, thyme or sage (fresh if possible))
  • 2 tbspns tahini
Instructions
  1. Preheat oven to 190 degrees (celsius).
  2. Wash and dice all vegetables into bite-sized cubes.
  3. Place in a large baking dish with sides.
  4. Mix olive oil, za’atar and tahini in a bowl and coat each vegetable.
  5. Sprinkle with salt and pepper
  6. Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.
  7. Tip: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.
Recipe by My Kitchen Heals at https://www.mykitchenheals.com.au/blog-2/winter-is-the-time-for-glorious-root-vegetables/