RAW CHOCOLATE
Author: 
Recipe type: Dessert
Cuisine: Raw Food
 
So in summary, you can have these wonderful "treats" without feeling guilty as they are so incredibly nutritious! I am eating one right now as I post this!
Ingredients
  • 250 g cacao butter
  • 9 tbsp cacao powder
  • 3 tbsp organic manuka honey/agave nectar
  • good pinch of dulse salt
Instructions
  1. Grate the cacao butter or you can melt it in a LOW HEAT bath to keep it raw.
  2. Mix in all other ingredients. Divide into batches if you are going to add different flavours.
  3. Pour into moulds and refrigerate. Take out of fridge approx 20 mins before you want to consume so you can taste all the incredible flavours. Enjoy without feeling guilty!
Recipe by My Kitchen Heals at https://www.mykitchenheals.com.au/blog-2/life-is-to-short-not-to-have-chocolate/