LENTIL SALAD
 
Author:
Cuisine: VEGETARIAN
Ingredients
  • 2 cups black or green lentils (rinsed well)
  • ½ cup fresh parsley, finely chopped
  • 2 sprigs thyme, finely chopped
  • 1 bay leaf
  • DRESSING:
  • 3 shallots peeled and thickly sliced
  • ¼ cup Dijon mustard
  • ¼ cup gluten-free red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
Instructions
  1. Put the lentils in a large pot and cover with water to 2 cm above beans.
  2. Add parsley, thyme and bay leaf. Bring to a boil.
  3. Reduce the heat to medium-low and simmer 15 minutes until lentils are tender, not mushy.
  4. While the lentils are simmering, combine the ingredients for dressing and whisk briskly.
  5. Drain water.
  6. Add dressing to lentils and serve warm.