HALIBUT FISH WITH DAIKON RADISH

 

 

HALIBUT FISH WITH DAIKON RADISH
 
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Recipe type: HALIBUT FISH WITH DAIKON RADISH
Serves: 2
Ingredients
  • 2 x 400 g halibut fillets
  • 1 tablespoon gluten-free tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • ½ cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded
Instructions
  1. Wash fish and place in a shallow baking dish.
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl.
  3. Cover fish with marinade and refrigerate for 20-30 minutes.
  4. Heat olive oil in a pan.
  5. Add fish and cook for about 7 minutes until fish is almost done.
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  7. Serve with shredded daikon radish.