CORN SALAD

 

 

CORN SALAD
 
Prep time
Cook time
Total time
 
Author:
Recipe type: CORN SALAD
Cuisine: VEGETARIAN
Serves: 2
Ingredients
  • 4 cobs of organic GMO-free corn
  • 1 red onion, diced
  • ½ green capsicum chopped
  • ½ red capsicum chopped
  • ½ bunch coriander, minced
  • 1 tablespoon olive oil
  • Juice of 1 organic lemon
  • Sea salt and pepper to taste
Instructions
  1. Boil corn in a large pot for 5-10 minutes.
  2. Remove from pot and cool by running under cold water.
  3. Cut kernels from the cobs and place in a large mixing bowl.
  4. Finely dice the onion and peppers, mince the coriander and add to the bowl with the corn.
  5. Add oil, lemon juice, salt and pepper. Mix well.